Mesa Verde

Honest food, slow cooking, and a wine list worth lingering over.

Our Story

A kitchen that takes its time.

We opened Mesa Verde with a stubborn idea: that the best meals come from patience, good ingredients, and the people you share them with. Six years later, that's still all we're doing. The menu changes with the seasons. The wine list grows. The pasta is rolled by hand every morning.

The Menu

Tonight's offerings.

Seasonal — items rotate weekly.

Starters

Burrata & Tomato

Heirloom tomatoes, basil oil, sea salt.

$14

Charred Octopus

Salsa verde, potato confit, lemon.

$18

Wild Mushroom Toast

Sourdough, ricotta, thyme, truffle.

$13

Mains

Hand-cut Tagliatelle

Slow-braised short rib ragù, parmesan.

$26

Pan-roasted Branzino

Caper-brown butter, fennel, citrus.

$32

Smoked Duck Breast

Cherry jus, charred greens, polenta.

$34

Heirloom Squash Risotto

Sage, brown butter, parmesan crisp.

$24

Desserts

Olive Oil Cake

Mascarpone, rosemary honey, fig.

$11

Espresso Tiramisu

Classic, with a little extra Marsala.

$12

Visit

Come sit a while.

812 Highland Ave

Highland District

(555) 412-9087

Reservations recommended

Wed – Sun, 5pm – 10pm

Sunday brunch 10am – 2pm